|
YOGURT
CHICKEN PAPRIKA RECIPE
The Yoghurt Chicken Paprika
is a wonderful blend of yoghurt, chicken and paprika. All
my family enjoy the Yoghurt Chicken Paprika but some of them
prefer it with rice instead of noodles and the older ones
prefer dumplings. When you have the Yoghurt Chicken Paprika
with dumplings its good to have potatoes and beans with it,
but you can also have salad if you prefer. This is a recipe
you can use your imagination with and use different side serves
with it.
Yogurt
Chicken Paprika Ingredients
3 lb broiler
fryer chicken, cut up
1 1/3 cup thinly sliced onion
8 oz carton plain yoghurt
1 chicken bouillon cube
3 Tbs margarine
1 Tbs paprika
1 cup hot water
1/4 tsp pepper
1 Tbs cornstarch
1 Tbs cold water
1 tsp salt
Yogurt
Chicken Paprika Method
In a skillet
or wok saute onion in margarine until golden and then blend
in paprika. Add the chicken and brown well then dissolve bouillon
cube in hot water and add to the skillet with salt and pepper.
Cover and simmer 45 minutes until chicken is very tender.
The next thing to do is dissolve the cornstarch in cold water
and then blend into the yoghurt. Stir into the skillet with
the chicken. Heat the chicken mixture in the skillet through.
Serve the Yoghurt Chicken Paprika with dumplings or noodles.
Enjoy your freshly made Yogurt
Chicken Paprika!
|
