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WHOLEMEAL
OAT BISCUITS RECIPE
This recipe
will teach you how to make Wholemeal Oat Biscuits. It is a
quick and easy recipe to make. Wholemeal
Oat Biscuits are a great biscuit recipe full of the flavours
of golden syrup, ginger, mixed spice and lemon that gives
these biscuits a wonderful taste. It is really good to sit
down with a hot cup of coffee and one or maybe two of these
biscuits.
Wholemeal
Oat Biscuits Ingredients
1/2 cup wholemeal self raising
flour
1/2 tsp bicarbonated soda
1 tsp grated lemon rind
1 tsp ground ginger
1/2 cup plain flour
1 tsp mixed spice
2 Tbs golden syrup
1/4 cup brown sugar
1/2 cup rolled oats
blanch almonds
60g butter
2 tsp water
Wholemeal
Oat Biscuits Method
Get a large
bowl and sift the flour and spices into it and then add the
oats, sugar and lemon rind and combine well. Next add the
combined golden syrup and melted butter. Dissolve the soda
in the water and add that to the, mixture and make sure you
mix it well to a stiff dough. Take spoonfulls of the mixture
and roll into balls 2 cm in diameter and then place on lightly
greased oven trays. Press a finger in the top of each biscuit
and put half an almond in it. Bake the Wholemeal Oat Biscuits
in a moderate oven for 15 minutes or until golden and then
remove from oven and place on a wire rack to cool.
Enjoy your freshly made Wholemeal
Oat Biscuits!
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