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WALNUT
BREAD RECIPE
This recipe
will teach you how to make Walnut Bread. It is a quick and
easy recipe to make. Walnut
Bread is a fantastic bread recipe full of walnuts. I love
this bread for breakfast with butter, honey or jam the taste
is sensational. It is a very nutritional bread to have on
hand for a light meal.
Walnut
Bread Ingredients
1 Tbs salt
5 cups bread flour
2 cups warm water
1 envelope dry yeast
1/2 cup walnuts chopped
Walnut
Bread Method
In a large bowl put 2 cups
of warm water and 1 envelope of dry yeast and whisk until
dissolved then let it stand for 12 minutes. Mix one cup of
flour at a time to form a dough that is too stiff to stir
then turn out the dough onto a floured board and knead in
remaining flour to get a soft smooth dough then keep kneading
until elastic and slightly sticky about 4 minutes. Take a
large bowl and lightly oil it and then add the dough and turn
it to coat it with the oil, cover and let it rise in a warm
place until it has doubled in size it usually takes around
1 to 2 hours.
Next while that is rising preheat the oven to 350 degrees
and lightly flour 2 baking sheets. After the bread has finnished
rising gently turn it out onto the lightly floured surface
and do not let it deflate. Take a long sharp knife and cut
dough into 3 equal pieces and gently stretch each piece into
a long loaf shape and transfer to the prepared baking sheets
make sure they are spaced at least 2 inches apart. Bake the
Walnut Bread until loaves sound hollow when tapped on bottom
about 1 hour and then transfer the loaves to a rack and let
them cool completely.
Enjoy your freshly made Walnut
Bread!
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