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WALDORF
ASTORIA STEW RECIPE
Waldorf Astoria Stew what a
wonderful nourishing meal to have on a cold winters night.
The flavours of beef, potatoes, carrot, celery, onions, tomato
and believe it or not but it also has tapioca in it mix all
these ingredients with the rest of the ingredients for this
stew and you have the most fabulous tasting meal that is even
good enough to serve to your visitors. Serve a crunchy bread
roll with it and watch how much everyone enjoys there meal.
Waldorf
Astoria Stew Ingredients
2 lbs beef Sirloin, cut up (raw)
2 cups potatoes, cut in large pieces
2 cups carrots, cut in large pieces
2 cups celery, cut in large pieces
1 bag frozen onions (small)
1 slice white bread, cut up
1 (16 oz) can whole tomatoes (and juice)
2 tbsp dry minced onion
3 tbsp quick cooking tapioca
1 tbsp sugar
1 can tomato soup
Salt to taste
Pepper to taste
Waldorf
Astoria Stew Method
Take out of the cupboard your
large crockpot and then put the beef, sugar, salt, pepper,
onions, tomato soup, dry minced onion, slice white bread,
tapioca, potatoes, carrots, celery and the can of whole tomatoes
and juice into the crockpot and stir then put the lid on it.
Cook on low setting for 6 hours. You do not have to stir the
Waldorf Astoria Stew while it is cooking. Serve with a crusty
bread roll.
Enjoy your freshly made Waldorf
astoria stew!
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