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MUSHROOM
AND BACON VOL AU VENTS RECIPE
This recipe
will teach you how to make Mushroom and Bacon Vol Au Vents.
It is a quick and easy recipe to make. Have
you ever wondered what sort of appetizers to make for your
next dinner party well I often do as you do not want to use
the same recipe all the time. The Mushroom and Bacon Vol Au
Vents is one of my favourites as you can just do them in the
microwave and the other thing is that you can make them up
in the morning and then just heat them up as your visitors
arrive.
Mushroom
and Bacon Vol Au Vents Ingredients
15g butter
1/2 cup milk
1 Tbs plain flour
2 Tbs breadcrumbs
36 small vol au vent cases
1 Tbs chopped fresh parsley
1/4 cup grated tasty cheese
2 green shallots finely chopped
2 bacon rashers finely chopped
100g mushrooms finely chopped
Mushroom
and Bacon Vol Au Vents Method
In a microwave bowl combine
the butter, shallots and bacon then cover and cook on high
for 2 minutes then stir in the mushrooms and cover then cook
on high again for 2 minutes. Stir in the flour and cook on
high for 1 minute then stir in the milk and cook on high for
2 minutes or until mixture boils and thickens then stir in
the cheese. In the vol au vent cases place a teaspoonful of
the mixture then sprinkle with combined breadcrumbs and parsley.
Cover a plate with absorbent paper and place one third of
the filled vol au vents on the plate then put in the microwave
and cook on high for 1 minute then transfer to a serving plate.
Repeat in the same way with the remaining Mushroom and Bacon
Vol Au Vents.
Enjoy your freshly made
Mushroom and Bacon Vol Au Vents!
BACON
AND CHICKEN LIVERS ON PUMPERNICKEL RECIPE
This
recipe will teach you how to make Bacon and Chicken Livers
on Pumpernickel. It is a quick and easy recipe to make.
This is a wonderful tasty
appetiser to make for your next party. The flavours of garlic,
onion, bacon, chicken livers, pimento, oregano and butter
spread on the pumpernickel rounds tastes really sensational.
If you want to make extra filling mixture up for another day
you can freeze it up to 2 months thats what I usually do so
I have some to use at a later date when the family come over.
Bacon and Chicken Livers
on Pumpernickel Ingredients
30g butter
1 onion chopped
1 clove garlic crushed
2 bacon rashers chopped
1 Tbs chopped fresh oregano
250g packet pumpernickel rounds
250g chicken livers finely chopped
1 canned pimento drained, chopped
Bacon
and Chicken Livers on Pumpernickel Method
In a shallow microwave dish
combine the butter, garlic, onion and bacon then cover and
cook on high for 3 minutes. Stir in the livers, pimento and
oregano then cover again and cook on high for 4 minutes or
until the livers are tender. Top each pumpernickel round with
a teaspoonful of the mixture. Serve the Bacon and Chicken
Livers on Pumpernickel around your friends at the party and
I am sure they will like them.
Enjoy
your freshly made Bacon and Chicken Livers on Pumpernickel!
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