|
VEAL
AND MUSHROOM CASSEROLE RECIPE
This recipe
will teach you how to make Veal And Mushroom Casserole. It
is a quick and easy recipe to make. The
flavours of veal, onion, mushrooms, cream mushroom soup, paprika,
salt and pepper and nutmeg gives this Veal And Mushroom Casserole
an exceptional taste.
Veal And
Mushroom Casserole Ingredients
1 tsp salt
6 Tbs butter
1 tsp paprika
1/2 tsp white pepper
1/4 tsp grated nutmeg
1 large onion chopped
2 cups halved mushrooms
2x 1 1/2 lb pieces of breast of veal cubed
15 1/4 oz can cream of mushroom soup made up with 3 cups water
Veal And
Mushroom Casserole Method
Take a
flameproof casserole and melt 2 tablespoons of the butter
in it and gently fry the onion until soft but not browned.
Add the veal and fry on all sides for 8 minutes until lightly
browned. Pour over the soup and season with the paprika, nutmeg
and salt and pepper and mix together well. Cover and cook
in a preheated moderate oven for 2 hours. Melt the remaining
butter in a pan and fry the mushrooms for 3 minutes. Add to
the Veal And Mushroom Casserole and return to the oven and
cook for a further 30 minutes until the meat is tender.
Enjoy your freshly made Veal
And Mushroom Casserole!
|
