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ROAST
TURKEY WITH CHICKEN AND PORK MINCE STUFFING RECIPE
This recipe
will teach you how to make Roast Turkey with Chicken and Pork
Mince Stuffing. It is a quick and easy recipe to make. Christmas
is a wonderful time to show the family just what a good cook
and presenter of food you are. It is the one time of the year
I cook a turkey so I make sure I really dress it up so they
will look forward to the turkey next time. The Roast Turkey
with Chicken and Pork Mince Stuffing is so full of flavour
with the special stuffing in it that I am sure you will really
like it. Why not try it this christmas and surprize your family.
Roast
Turkey with Chicken and Pork Mince Stuffing Ingredients
4 kg whole
fresh turkey
Stuffing:
salt and pepper
250g pork mince
1 cup breadcrumbs
30g butter softened
250g chicken mince
1/2 cup chopped pecans
1 white onion finely chopped
1 stalk celery finely chopped
2 green apples peeled, cored and chopped
Sherry Gravy:
1/4 cup sherry
3 Tbs plain flour
2 cups chicken stock
Roast
Turkey with Chicken and Pork Mince Stuffing Method
Preheat the oven to 200 degrees
then remove the turkey from the packaging and discard any
excess fat and rinse the cavity and pat dry inside and out.
Combine minces, breadcrumbs, apple, onion, celery and pecans
in a large bowl then season with salt and pepper. Spoon the
stuffing loosely into the cavities of the turkey then secure
the neck flap tightly with a skewer and tie legs together
with kitchen string. Place turkey on a rack in a large roasting
pan and smear softened butter all over the turkey. Pour 1
cup of water into the pan then cover with a sheet of baking
paper and then foil to prevent the turkey from drying out.
Roast for 30 minutes then reduce oven temperature to 180 degrees.
Bake for about 2 hours removing the foil and paper for the
last 30 minutes to crisp the skin. Remove the turkey from
the oven and transfer to a platter and cover with foil. Stand
for at least 20 minutes before carving. Serve the Roast Turkey
with Chicken and Pork Mince Stuffing with baked vegetables,
peas and sherry gravy.
Sherry Gravy:
Drain fat from the pan and heat the pan juices over medium
heat and sprinkle over 3 tablespoons plain flour stirring
until smooth. Cook stirring with a spoon for about 5 minutes
until golden then add 1/4 cup sherry and 2 cups chicken stock
stirring until smooth. Bring it to the boil and then simmer
until thickened and season to taste then strain into a gravy
jug and keep warm.
Enjoy your freshly made
Roast Turkey with Chicken and Pork Mince Stuffing!
CHRISTMAS
HAM RECIPE
This
recipe will teach you how to make Christmas Ham. It is a quick
and easy recipe to make. Now
if you ever wanted to cook a sensational ham for christmas
just try this recipe it is absolutely fantastic. I like to
decorate it by putting some baking paper around the bone and
tie a big ribbon around it before I put the Christmas Ham
on the table.
Christmas Ham Ingredients
1 egg yolk
4 kg half leg ham
2 Tbs brown sugar
2 Tbs dijon mustard
1/4 cup lime marmalade
200g honey cashews finely chopped
Christmas
Ham Method
Put
the oven shelf in lowest position of the oven and preheat
to 160 degrees then line a large roasting pan with baking
paper. Remove the rind from the ham by gently running your
thumbs between the rind and the fat of the ham. Cut the rind
off at the shank leaving the shank covered with the rind and
using a sharp knife score the ham fat in a criss cross pattern
taking care not to cut more than 5mm deep. Place the ham into
the prepared roasting pan. In a bowl combine the marmalade,
sugar, mustard and egg yolk and whisk until smooth. Brush
the mixture liberally over surface of the ham then add nuts
to the rest of the marmalade mixture and stir to coat. Spoon
nut mixture onto upper side of ham and press on firmly. Cook
for 1 hour rotating the ham every 15 minutes to brown evenly
then let stand for 10 minutes before slicing. Serve the Christmas
Ham hot or cold.
Enjoy your freshly
made Christmas Ham!
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