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TOMATO
FISH WITH CORIANDER RICE RECIPE
This recipe
will teach you how to make Tomato Fish with Coriander Rice.
It is a quick and easy recipe to make. What
a wonderful tasty way of doing fish with the flavours of fish
fillets, butter, onion, garlic, tomatoes, tomato paste, brown
sugar and fresh parsley. Then added to the flavour of the
fish mixture is the coriander rice with its flavours of basmati
rice, chicken stock cubes, ground coriander and then cooked
in the hot water gives the rice a fantastic taste. Add them
together on a plate and you have the most magnificent meal
that I am Sure anyone would enjoy. My husband likes it when
he has been fishing and I make up the Tomato Fish with Coriander
Rice out of his wonderful catch of bream.
Tomato
Fish with Coriander Rice Ingredients
30g butter
2 tsp brown sugar
425g can tomatoes
2 Tbs tomato paste
1 clove garlic crushed
8 small white fish fillets
1 medium onion chopped
2 Tbs chopped fresh parsley
Coriander Rice:
2 cups hot water
1 cup basmati rice
1 tsp ground coriander
2 chicken stock cubes crumbled
Tomato
Fish with Coriander Rice Method
Take your skinless, boneless
fish fillets and fold in half and hold with a toothpick. In
a large shallow microwave dish combine the butter, onion and
garlic then cover and cook on high for 3 minutes. In a blender
puree the undrained tomatoes until smooth then strain. Add
to the onion mixture the tomato paste, sugar and parsley then
add the fish in a single layer then cover and cook on high
for about 4 minutes or until fish is tender making sure to
baste occasionally with tomato mixture during cooking. Serve
the Tomato Fish with Coriander Rice.
Coriander Rice: Combine the rice, water, stock cubes
and coriander then cook on high for about 15 minutes or until
all the water is absorbed then cover with foil while you are
preparing fish to serve up.
Enjoy your freshly made
Tomato Fish with Coriander Rice!
TROUT
WITH MUSTARD RECIPE
This
recipe will teach you how to make Trout with Mustard. It is
a quick and easy recipe to make.
There is nothing better than to be able to cook fresh trout
up that your husband has been out catching. My husband really
enjoys his fishing so I believe it is up to me to cook and
prepare it and its all worth it when you see such a pleased
look on your husbands face. I really enjoy cooking the Trout
with Mustard as the taste is fantastic and cooking it in the
microwave it can be ready in just 6 minutes once you have
marinated it with the oil, mustard, garlic and lemon juice
for 4 hours in the refrigerater. While the fish is marinating
I cook some rice up to go with it.
Trout with Mustard Ingredients
4 whole trout
1/3 cup olive oil
2 Tbs lemon juice
1 Tbs french mustard
1 clove garlic crushed
1 Tbs chopped fresh dill
Trout
with Mustard Method
In a bowl combine oil, mustard,
garlic and lemon juice then brush over each trout and cover
then refrigerate for 4 hours or overnight if you want it the
next day. Place 2 of the trout in a single layer in a shallow
microwave dish then cover and cook on high for about 6 minutes
or until trout are tender then carefully remove the skin.
To serve the Trout with Mustard spoon liquid over trout and
sprinkle it with dill. Cook the remaining trout the same way.
Enjoy
your freshly made Trout with Mustard!
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