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TOASTED
BAGELS WITH EGG AND MUSHROOMS RECIPE
This recipe
will teach you how to make Toasted Bagels with Egg and Mushrooms.
It is a quick and easy recipe to make. Toasted
Bagels with Egg and Mushrooms is an absolutely nourishing
and tasty breakfast recipe to start the day with. The flavour
of the toasted bagels with eggs, mushrooms and oregano makes
them taste sensational.
Toasted
Bagels with Egg and Mushrooms Ingredients
3 eggs
2 bagels
pinch salt
20g butter
2 Tbs milk
1/4 tsp dried oregano
100g button mushrooms sliced
Toasted
Bagels with Egg and Mushrooms Method
In a non stick pan heat the
butter and cook the mushrooms and oregano. Put the mushrooms
into a bowl and keep warm. Wipe the pan with a paper towel
and set aside for cooking the eggs in. Cut the bagels horizontally
in half and toast. Lightly beat together the eggs, milk and
salt. Pour the egg mixture into the pan and cook over medium
heat. Gently stir and fold the eggs until just cooked and
creamy. Arrange the bagel onto a serving plate and top with
egg and mushrooms and serve the Toasted Bagels with Egg and
Mushrooms immediately.
Enjoy your freshly made Toasted
Bagels with Egg and Mushrooms!
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