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STUFFED
CHICKEN RECIPE
This recipe
will teach you how to make Stuffed Chicken. It is a quick
and easy recipe to make. What a wonderful way of doing chicken
with this wonderful tasting stuffing. And then after it has
cooked awhile put the great glaze on the Stuffed Chicken and
then you have a great tasting chicken and it looks sensational
to.
Stuffed
Chicken Ingredients
2kg chicken
2 Tbs butter
2 Tbs butter
6 sage leaves
salt and pepper
1 Tbs dry sherry
1 Tbs brown sugar
1 onion finely chopped
2 tsp fresh chopped sage
2/3 cup hot chicken stock
1 cup fresh white breadcrumbs
1/2 cup grated mozzarella cheese
Stuffed
Chicken Method
Grasp the flap of skin at the
end of the bird and with the other hand pull the skin away
from the flesh as far as you can. Slide in the sage leaves
and cheese. Place the butter and onion in a bowl cover and
cook for 3 minutes. Mix in the breadcrumbs, sage, seasoning
and stock to form a moist doughy consistency. Stuff the chicken
and cook 8 to 10 minutes per 500 g. Halfway through the cooking
time place the butter, sugar and sherry in a small jug. Cook
for 1 minute. Remove the Stuffed Chicken from the oven and
brush the Stuffed Chicken with the glaze. Return the Stuffed
Chicken to the oven giving the dish a half turn and complete
the cooking. Check to see if the Stuffed Chicken is done by
sticking a skewer into it where the leg joins with the breast.
The juices should run out clear. Allow to stand for 15 minutes
before serving the Stuffed Chicken with vegetables.
Enjoy
your freshly made Stuffed Chicken!
STUFFED
PORK CHOPS RECIPE
This
recipe will teach you how to make Stuffed Pork Chops. It is
a quick and easy recipe to make.
This is my favourite
way of cooking pork chops especially with the wonderful combination
of butter, onion, button mushrooms and cooked rice for the
stuffing and then topping with tasty cheese and browning it
over the top of the Stuffed Pork Chops. What a great meal
it makes with boiled potatoes and greens.
Stuffed Pork Chops Ingredients
1 cup grated tasty
cheese
4 pork loin chops each 2.5 cm thick
Stuffing:
3 Tbs butter
2 Tbs cooked rice
1 small onion finely sliced
1 cup finely chopped button mushrooms
Stuffed
Pork Chops Method
Slice through the pork chops
horizontally from one end leaving a border on two sides to
form a pocket. Cook the butter on high for 1 minute add the
onion and mushrooms and cook on high for 3 minutes. Stir in
the rice. Spoon the stuffing mixture into the pockets in the
pork chops and secure with toothpicks. Arrange the Stuffed
Pork Chops in a dish with the thickest parts to the outer
edge. Cover the Stuffed Pork Chops and cook on high for 5
minutes. Rearrange and turn the Stuffed Pork Chops then continue
to cook them for a further 9 to 10 minutes on medium. One
minute before the end of the cooking time sprinkle with the
grated cheese to melt it or brown under a conventional grill.
Serve the Stuffed Pork Chops with boiled potatoes and greens.
Enjoy
your freshly made Stuffed Pork chops!
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