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SPINACH CASSEROLE RECIPE
This recipe
will teach you how to make Spinach Casserole. It is a quick
and easy recipe to make.
Spinach Casserole is a great vegetarian recipe to make, the
flavour is sensational. The combination of spinach with cream
cheese and parmesan cheese is really exceptional.
Spinach
Casserole Ingredients
breadcrumbs
parmesan cheese
8
oz cream cheese
1/2 stick margarine
2 packets frozen chopped spinach
Spinach
Casserole Method
Cook the spinach according to
package directions and drain off the water. Melt the cream
cheese and margarine over low heat. Mix the spinach, cream
cheese and margarine together and place into a casserole dish.
Sprinkle with the parmesan cheese and a little extra with
the breadcrumbs. Bake the Spinach Casserole for 10 to 15 minutes
at 350 degrees.
Enjoy
your freshly made Spinach Casserole!
STEWED
POTATOES RECIPE
This
recipe will teach you how to make Stewed Potatoes. It is a
quick and easy recipe to make. This
Stewed Potatoes recipe is a fantastic way of doing potatoes.
The flavours of the potatoes, green pepper, onion, red pepper
and parsley makes the taste really sensational.
Stewed
Potatoes Ingredients
2 Tbs butter
chopped parsley
dash black pepper
1 cup boiling water
1 beef bouillon cube
2 Tbs all purpose flour
1 medium onion chopped
6 medium potatoes peeled
1/2 red pepper thinly sliced
1 medium green pepper thinly sliced
Stewed
Potatoes Method
Saute the onion and green pepper
in the butter until tender and then stir in the flour and
the black pepper. Dissolve the bouillon cube in the boiling
water and stir into mixture. Cut the potatoes in wedges and
put in the bouillon mixture and bring to a boil and cover
and simmer for 25 to 30 minutes. Sprinkle the Stewed Potatoes
with parsley and red pepper.
Enjoy
your freshly made Stewed Potatoes!
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