|
SHORTBREAD
BISCUITS RECIPE
This recipe
will teach you how to make Shortbread Biscuits. It is a quick
and easy recipe to make. My mother use to make the Shortbread
Biscuits at christmas and do up in little baskets and give
to our neighbors as a little present for christmas and they
really enjoyed them as they new my mother went to the trouble
to make them. And now I do the same thing.
Shortbread
Biscuits Ingredients
125g butter
pinch of salt
1/4 cup ground rice
1/4 cup castor sugar
1 1/2 cups plain flour
1 tsp ground cinnamon
caster sugar for sprinkling
Shortbread
Biscuits Method
Sift the flour, salt, cinnamon
and ground rice into a large mixing bowl then stir in the
sugar. Rub in the butter until mixture resembles breadcrumbs
then knead until smooth but not sticky. Wrap in foil and chill
in the refrigerator for 30 minutes. Press the dough out to
an 18cm round and place on a greased baking sheet. Flute the
edge and prick all over with a fork. Mark into 8 portions
and chill for 30 minutes. Bake the Shortbread Biscuits in
a preheated moderate oven for about 40 minutes or until pale
golden. Leave on the baking sheet for 10 minutes then transfer
to a wire rack to cool completely. Sprinkle with sugar and
break into portions to serve.
Enjoy your freshly made Shortbread
Biscuits!
Search Recipes
|
