|
SEAFOOD
BISQUE RECIPE
This recipe
will teach you how to make Seafood Bisque. It is a quick and
easy recipe to make. What
a wonderful tasting recipe this is with the combination of
butter, garlic, onion, sweet potato, red chili, chicken stock
cube, tomatoes, bay leaf, water, tomato paste, white fish
cutlets, prawns and cream. My family all like the Seafood
Bisque as the flavour is really exquisit and if you like seafood
you will really like this soup. In winter I cook up a lot
of soups and stews to warm us up but my favourite is still
the Seafood Bisque.
Seafood
Bisque Ingredients
1 bay leaf
30g butter
1/4 cup cream
425g tomatoes
2 cups hot water
2 Tbs tomato paste
1 clove garlic crushed
500g white fish cutlets
1 small red chili chopped
1 medium onion chopped
375g uncooked prawns shelled
1 medium sweet potato chopped
2 small chicken stock cubes crumbled
Seafood
Bisque Method
In a large bowl combine the
butter, garlic and onion then cover and cook on high for 3
minutes then add potato and chili cover and cook on high another
5 minutes. Stir in stock cubes, water, undrained crushed tomatoes,
bay leaf and tomato paste then cover and cook on high for
4 minutes. Remove the bay leaf and blend the mixture in batches
until it is smooth then return it to the bowl. Remove the
skin and the bones from the white fish and cut into 2cm pieces
then add fish and prawns to the tomato mixture then cover
and cook on high for 3 minutes or until prawns have turned
pink. Add cream to the Seafood bisque and reheat without boiling.
Enjoy your freshly made
Seafood Bisque!
CARROT
AND CHEESE SOUP RECIPE
This
recipe will teach you how to make Carrot and Cheese Soup.
It is a quick and easy recipe to make.
You can use any cheese
in this soup that you can crumble but I prefer the blue cheese
others have used the stilton cheese but it depends on what
you prefer. I like the winter months just so I can get in
and make different soups. The Carrot and Cheese Soup is a
great tasting smooth and creamy soup. My family like their
soup served with hot buttered toast fingers so I make sure
I cook a lot of toast and cut into fingers to go with the
fantastic Carrot and Cheese Soup.
Carrot and Cheese Soup
Ingredients
60g butter
1/2 cup cream
2 cups hot water
60g blue cheese crumbled
3 medium carrots chopped
1 small chicken stock cube crumbled
Carrot
and Cheese Soup Method
In a large microwave bowl combine
the butter and carrots then cover and cook on high for about
6 minutes or until the carrots are tender. Add the water and
stock cube then cover and cook on high for another 6 minutes.
Blend the mixture in batches until smooth then return it to
the bowl. Add the cheese and cream and then reheat without
boiling. Serve the Carrot and Cheese Soup sprinkled with a
little extra cheese on top and cook toast fingers to have
with it.
Enjoy
your freshly made Carrot and Cheese Soup!
Search Recipes
|
