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NUTMEAT CHEESE BALLS RECIPE
This recipe
will teach you how to make Nutmeat Cheese Balls. It is a quick
and easy recipe to make.
This vegetarian recipe
for nutmeat cheese balls has to be the most quickest and easiest
recipe I have made. It is a great recipe for the kids to prepare.
One of my grandsons who is only 12 is a great cook already
and he really enjoys making the Nutmeat Cheese Balls. Nutmeat
is a tinned sanitarian product for the people who do not know
what nutmeat is.
Nutmeat
Cheese Balls Ingredients
2 eggs
chopped mint
1 grated onion
1 cup breadcrumbs
1 cup grated cheese
1 tin nutmeat mashed
Nutmeat
Cheese Balls Method
Mix ingredients all together
and then put it in the refrigerator to set. Form into balls
and roll in flour and gravy powder. Fry until golden brown.
The Nutmeat Cheese Balls are great either as an appetiser
or you can even do them with pasta.
Enjoy
your freshly made Nutmeat Cheese Balls!
ONION
PIE RECIPE
This
recipe will teach you how to make Onion Pie. It is a quick
and easy recipe to make. Onion
Pie is a great pie to make the flavour is sensational. The
texture is great and you can eat it cold or hot with a tossed
salad. This pie sounds very plain but believe me it is anything
but plain with the combination of eggs, sage, pepper, cream,
italian dressing, butter, onions, marjoram and cheese and
then cooked in a pie crust makes it taste really delicious.
Onion Pie Ingredients
2 eggs
2 tsp sage
9 inch pie shell
1/8 tsp black pepper
1/2 cup heavy cream
1/4 cup Italian dressing
2 Tbs butter or margarine
2 large onions thinly sliced
1 cup shredded cheddar cheese
1 tsp dried marjoram leaves crushed
Onion Pie
Method
Preheat oven to 400 degrees.
Pierce the bottom of pie shell with fork and bake 8 minutes
or until lightly brown. Cool the pie shell completely. In
a large pan on medium heat, heat the Italian dressing and
butter add the onions and cook until the onions are tender.
Fill the pie shell with the cheese and pour the onion mixture
in. Meanwhile in a bowl beat the eggs, cream, sage, marjoram
and pepper and pour over the onions. Bake the Onion Pie 35
minutes or until golden brown.
Enjoy
your freshly made Onion Pie!
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