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MEATLESS MEATLOAF RECIPE
This recipe
will teach you how to make Meatless Meatloaf. It is a quick
and easy recipe to make.
This Meatless Meatloaf is a great vegetarian recipe. I cooked
this recipe up and had some friends around for a meal and
they thoroughly enjoyed it, then I informed them it wasn't
meat. The flavour is great. Serve hot with vegetables or cold
with salad.
Meatless
Meatloaf Ingredients
1 tsp salt
2 potatoes
1 cup pecans
2 well beaten eggs
1 cup onions chopped
1 cup dry bread crumbs
Meatless
Meatloaf Method
Preheat oven to 350 degrees.
Put potatoes, onions, nuts and breadcrumbs through a food
processor so it is all ground up like meatloaf. Mix these
ingredients well then add the rest of the ingredients. Put
the Meatless Meatloaf in well greased loaf pan and bake the
Meatless Meatloaf for 1 hour or until firm. Stays firm when
cold. Serve the Meatless Meatloaf with roast potatoes, peas
and gravy or have it cold on sandwiches or with salad.
Enjoy
your freshly made Meatless Meatloaf!
MEXICAN
POT PIE RECIPE
This
recipe will teach you how to make Mexican Pot Pie. It is a
quick and easy recipe to make.
Mexican Pot Pie is a great vegetarian recipe. This is a pie
that has a cornmeal topping and the flavours of the vegetables
with the topping is a great taste.
Mexican Pot Pie Ingredients
2 tsp oil
1 2/3 cup water
1 tsp chili powder
2 cups corn kernels
1 cup tomato puree
1/4 cup chopped onion
2/3 cup yellow cornmeal
1 tsp bragg liquid aminos
2 cups cooked pinto beans
1 1/4 cup chopped bell pepper
Mexican
Pot Pie Method
Preheat oven to 350 degrees.
Saute bell pepper and onion in oil until tender. Stir in beans,
tomato puree, corn and chili powder. Cover and cook over low
heat for 15 minutes. Pour into 8 x 8 inch baking pan and set
aside. In a separate saucepan mix together cornmeal, water
and bragg's. Cook over low heat stirring constantly until
very thick about 5 minutes. Spread cornmeal mush over bean
mixture to form a crust. Sprinkle chili powder over top of
crust. Bake the Mexican Pot Pie for 30 minutes or until crust
is bubbly around the edges.
Enjoy your freshly
made Mexican Pot Pie!
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