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LENTILSHEPHERDS
PIE RECIPE
This recipe
will teach you how to make Lentil Shepherds Pie. It is a quick
and easy recipe to make. What a wonderful tasting vegetarian
shepherds pie this is. The flavours of the lentils, onion,
garlic, tomatoes, vegetable stock, red wine, carrot, peas,
parsley goes into making this pie so tasty and then top it
with potato and it is really sensational.
Lentil
Shepherds Pie Ingredients
40g butter
1 cup water
2/3 cup red lentils
2 Tbs tomato paste
1/3 cup dry red wine
1 clove crushed garlic
1 cup vegetable stock
1 onion chopped finely
1 carrot chopped finely
800g potatoes quartered
415g can crushed tomatoes
1/2 cup frozen peas thawed
1/3 cup coarsely chopped fresh flat leaf parsely
Lentil
Shepherds Pie Method
First thing to do is preheat
the oven to hot. Steam potatoes until tender then drain. Mash
in a large bowl with half of the butter. Melt remaining butter
in medium deep frying pan and cook the onion and garlic. Stir
until onion softens then add undrained tomatoes, stock, water,
paste, wine, lentils and carrot and bring them to the boil
then reduce heat and simmer uncovered for 15 minutes stirring
occasionally. Add peas and parsely keep cooking uncovered
for another 5 minutes. Spoon the lentil mixture into a shallow
4 cup ovenproof dish. Spread the mash potatoes on top and
bake the Lentil Shepherds Pie uncovered in the hot oven for
20 minutes. Let pie stand for 10 minutes before serving.
Enjoy your freshly made Lentil
Shepherds Pie!
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