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LENTIL LASAGNA RECIPE
This recipe
will teach you how to make Lentil Lasagna. It is a quick and
easy recipe to make.
You know being a vegetarian does not mean you can not make
the same sort of food that meat eaters do take this terrific
tasting Lentil Lasagna for instance. You can make any sort
of recipe just omit the meat and add lentils or whatever you
would like in the recipe.
Lentil
Lasagna Ingredients
9 lasagna sheets
1/2 cup dry lentils
1/2 cup parmesan
1 lb cottage cheese
1 pkg frozen spinach
1 cup grated cheddar
1 cup grated mozzarella
large jar of spaghetti sauce
Lentil
Lasagna Method
Cook lentils in boiling water
for about 20 minutes and drain. Thaw spinach in microwave
and press out liquid. Cook lasagna sheets. Make layers in
oblong baking pan as follows sauce, lasagna sheets, sauce,
cottage cheese, lentils, spinach, cheddar and mozzarella,
more sauce. Cover top layer of Lentil Lasagna with sauce,
sprinkle with parmesan. Bake the Lentil Lasagna at 375 degrees
for 30 to 35 minutes. Add 1/2 lb sliced sauteed mushrooms
to sauce if desired. Great Lentil Lasagna the whole family
will love it.
Enjoy
your freshly made Lentil Lasagna!
LENTIL
LOAF RECIPE
This
recipe will teach you how to make Lentil Loaf. It is a quick
and easy recipe to make.
Lentil Loaf is an excellent vegetarian recipe. The flavours
of the herbs mixed with the lentils, tomato, onion and parmesan
cheese are sensational.
The Lentil Loaf is great served with roast potatoes, peas
and gravy.
Lentil Loaf Ingredients
l tsp salt
l/2 cup milk
l clove garlic
l sliced onion
l beaten egg
l diced apple
4 cups water
l/4 tsp thyme
l sliced tomato
2 Tbs virgin olive oil
l cup dry split lentils
l Tbs parmesan cheese
l l/2 cups bread crumbs
Lentil
Loaf Method
Heat to boiling the 4 cups
water. Add the dry split lentils and simmer 30 minutes until
tender. Drain and mash. Grease a 4 x 9 inch loaf pan. Heat
the oil in a heavy saucepan. Add the onion, tomato, apple,
and garlic and saute until tender. Add the salt, thyme, milk,
egg and l cup of the breadcrumbs to the lentils and stir.
Spoon mixture into loaf pan. Mix l/2 cup breadcrumbs with
the parmesan cheese. Sprinkle over loaf. Bake the Lentil Loaf
for l hour at 350 degrees.
Enjoy your freshly
made Lentil Loaf!
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