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GREEN
ONION CAKES RECIPE
This recipe
will teach you how to make Green Onion Cakes. It is a quick
and easy recipe to make. Green
Onion Cakes with the dipping sauce is a wonderful appetizer
to have while the rest of your asian style recipe is cooking
for dinner. The flavour of the onions in the cakes gives them
a really exceptional taste that i'm sure everyone will enjoy.
Green
Onion Cakes Ingredients
2 tsp salt
cooking oil
3 1/3 cups flour
2 tsp sesame oil
1/2 tsp white pepper
1 1/4 cups boiling water
1 cup chopped green onions
1/4 cup solid vegetable shortening
Dipping Sauce:
1 tsp chili sauce
2 Tbs soy sauce
1 tsp minced garlic
1/2 cup chicken broth
2 tsp chopped green onion
Green
Onion Cakes Method
Place flour in a bowl. Add
boiling water stirring with a fork until dough is evenly moistened.
On a lightly floured board knead dough until smooth and satiny
about 5 minutes. Cover and let rest for 30 minutes. On a lightly
floured board roll dough into a cylinder shape and cut into
12 equal portions. Make each cake by rolling a portion of
dough into an 8 inch circle about 1/8 inch thick. Keep remaining
dough covered to prevent drying. Brush with a thin film of
shortening. Sprinkle with a small portion of sesame oil, green
onions, salt and pepper.
Roll dough into a cylinder and coil dough into a round patty,
tuck end of dough underneath. Roll again to make an 8 inch
circle about 1/8 inch thick. Place a wide frying pan over
medium heat until hot and add 2 tablespoons cooking oil swirling
to coat sides. Add cake and cook turning once until golden
brown 2 to 3 minutes on each side. Remove and drain on paper
towels. Repeat with remaining cakes adding more cooking oil
as needed. Cut cakes into wedges. Serve the Green Onion Cakes
hot with dipping sauce.
Dipping Sauce: Combine all the dipping sauce ingredients
in a bowl and combine thoroughly.
Enjoy your freshly made Green
Onion Cakes!
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