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FRUIT
CAKE ICE CREAM RECIPE
This recipe
will teach you how to make Fruit Cake Ice Cream. It is a quick
and easy recipe to make. Fruit
Cake Ice Cream is a great ice cream recipe to make for a special
occasion. You can make it square like a cake and decorate
it for a birthday or even christmas. The ingredients of eggs,
brown sugar, milk, cream, chopped almonds, chopped fruit cake
and brandy go into making the taste of this ice cream really
exceptional.
Fruit
Cake Ice Cream Ingredients
2 eggs
1 cup milk
1 cup cream
1 1/2 Tbs brandy
1/4 cup brown sugar
1/2 cup finely chopped fruit cake
2 1/2 Tbs finely chopped almonds
Fruit
Cake Ice Cream Method
In a large
bowl beat eggs and sugar together. In a saucepan bring milk
and cream to simmering point. Pour onto the eggs in a slow
steady stream beating constantly and continuing to beat until
the mixture is very thick and light. Stir in the chopped almonds
then fold in the fruit cake and brandy. Spoon the mixture
into a container. Cover and freeze until firm. About 20 minutes
before serving transfer the Fruit Cake Ice Cream to the refrigerator.
Serve decorated with cream and cherries.
Enjoy your freshly made Fruit
Cake Ice Cream!
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