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EGG AND MUSHROOM STROGANOFF RECIPE
This recipe
will teach you how to make Egg and Mushroom Stroganoff. It
is a quick and easy recipe to make.
This is a wonderful vegetarian
stroganoff to cook and very nutricious to eat. Lovely to relax
with a good meal of Egg and Mushroom Stroganoff herbed bread
and a glass of sparkling apple juice this is a good evening
meal to me at the end of a busy working day.
Egg
and Mushroom Stroganoff Ingredients
4 eggs
salt and pepper
1 Tbs melted butter
1/2 cup long grain rice
225g carton sour cream
2 cups sliced mushrooms
parsley chopped for garnish
2 small onions finely chopped
Egg and
Mushroom Stroganoff Method
Boil the eggs till hard. Cook
the rice in boiling salted water until tender then drain well
and place on a serving plate. Arrange the eggs on top and
keep warm. In a frying pan melt the butter, then fry the onions
and mushrooms until tender then stir in the sour cream. Mix
well then pour the mixture on top of the eggs. Sprinkle the
Egg and Mushroom Stroganoff with parsley and serve immediately.
Enjoy
your freshly made Egg and Mushroom Stroganoff!
FRIED
OKRA RECIPE
This
recipe will teach you how to make Fried Okra. It is a quick
and easy recipe to make.
When cut okra releases a sticky substance with thickening
properties useful for soups and stews. Many people prefer
breaded and Fried Okra because the slippery substance is less
pronounced.
The taste of the Fried Okra is magnificent.
Fried Okra Ingredients
1 lb fresh okra
1/2 cup self raising flour
1 cup self raising cornmeal
1 cup vegetable oil for frying
Fried Okra
Method
Wash the okra in cold water
and dry with paper towels. Remove the tops and stems and cut
the pods into 1/2 inch long pieces. Mix the cornmeal, flour
and salt together in a mixing bowl and add the okra. Stir
the okra and cornmeal mixture together making sure to completely
coat the okra pieces on all sides and then let it stand for
a few minutes and then stir again. Once the okra is completely
coated shake the bowl to allow the left over breading to settle
to the bottom. Heat the vegetable oil over medium high heat
in a large frying pan. Place the breaded okra into the pan
fry until browned on all sides. Remove the Fried Okra from
the pan and drain on paper towels before serving.
Enjoy your freshly
made Fried Okra!
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