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NO CRUST ZUCCHINI PIE RECIPE
This recipe
will teach you how to make No Crust Zucchini Pie. It is a
quick and easy recipe to make.
No Crust Zucchini Pie is a very nourishing pie you can either
have cold or hot. The taste of the zucchini with mozzarella
cheese and parmesan cheese is sensational.
No
Crust Zucchini Pie Ingredients
4 eggs
1/2 cup milk
1 cup bisquick
1 cup vegetable oil
1/2 cup grated parmesan cheese
3/4 cup shredded mozzarella cheese
3 cups shredded or thin sliced zucchini
No Crust
Zucchini Pie Method
Combine the eggs, milk and vegetable
oil and beat well. Add the zucchini and mix in evenly by hand.
Fold in the shredded mozzarella and parmesan cheese. Mix the
bisquick in by hand and pour into a floured pie pan. Bake
the No Crust Zucchini Pie at 350 degrees for 30 to 45 minutes
until done. Great served with salad.
Enjoy
your freshly made No Crust Zucchini Pie!
NUT
AND VEGETABLE LOAF RECIPE
This
recipe will teach you how to make Nut and Vegetable Loaf.
It is a quick and easy recipe to make. This
Nut and Vegetable Loaf is a very good vegetarian recipe. The
texture and taste is excellent. And you can have it hot with
vegetables or it goes really well cold with salad.
Nut and Vegetable Loaf Ingredients
salt
2 eggs
2 Tbs butter
1 Tbs tomato paste
1 small onion chopped
1 Tbs chopped parsley
1 stalk celery chopped
1 small carrot chopped
2 cups finely chopped nuts
freshly ground black pepper
1 cup skinned and chopped tomatoes
Nut and
Vegetable Loaf Method
Melt the butter in a pan add
the onion, carrot and celery and cook until softened. Add
the tomato paste and tomatoes and cook for 5 minutes. Put
the eggs, parsley, salt and pepper to taste in a bowl and
beat well. Stir in the nuts and vetetables. Transfer the Nut
and Vegetable Loaf to a greased 3 3/4 cup ovenproof dish then
place the Nut and Vegetable Loaf in preheated hot oven 425
degrees and bake for 30 to 35 minutes. Turn the Nut and Vegetable
Loaf out and garnish with onion rings, parsley and cucumber
slices. Serve the Nut and Vegetable Loaf hot with vegetables
and sauce or cold with salad.
Enjoy
your freshly made Nut and Vegetable Loaf!
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