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CRISPY
TOPPED CASSEROLE RECIPE
This recipe
will teach you how to make Crispy Topped Casserole. It is
a quick and easy recipe to make. This is a fantastic casserole
to make. The flavours of the onion, steak and mixed vegetables
mixed with the rest of the ingredients and then topped with
the bread and cheese makes this an absolutely sensational
casserole recipe.
Crispy
Topped Casserole Ingredients
1 onion sliced
salt and pepper
1/4 cup drippings
1 1/4 cups beef stock
1/4 cup all purpose flour
1 1/2 lb stewing steak cut into cubes
1/4 lb package frozen mixed vegetables cooked
Topping:
1/4 cup grated cheese
3 thick slices bread, crusts removed
2 Tbs butter blended with 1 tsp prepared mustard
Crispy
Topped Casserole Method
In a pan melt the dripping and
gently fry onion until soft then remove from the pan and place
in a casserole. Season the flour with salt and pepper and
toss the meat in the seasoned flour and fry in the pan until
browned. Add the meat to the casserole and pour in the stock.
Cover and cook in a preheated moderate oven for about 1 1/4
hours. Mix the vegetables into the casserole. Spread the bread
with the butter and mustard mixture and cut slices in half
then arrange the bread on top of the casserole and sprinkle
over the cheese. Increase the oven temperature to moderately
hot and cook the Crispy Topped Casserole for a further 30
minutes.
Enjoy your freshly made Crispy
Topped Casserole!
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