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CRAB
RAGOON RECIPE
This recipe
will teach you how to make Crab Ragoon. It is a quick and
easy recipe to make. This recipe is a wonderful one to make
on the weekend or as an appetizer when the family is coming
over. These Crab Ragoons are great to have when you are having
a dvd night you can just sit and watch your dvd and dip the
Crab Ragoon in sweet and sour sauce and eat. The flavour is
sensational.
Crab Ragoon
Ingredients
1 clove garlic minced
1/2 tsp lite soy sauce
vegetable spray coating
2 tsp worcestershire sauce
1 package 48 won ton skins
8 oz softened cream cheese
6 oz crab meat drained and flaked
2 green onions including tops thinly sliced
Crab Ragoon
Method
In medium bowl combine all
ingredients except won ton skins and spray coating mix until
well blended. To prevent won ton skins from drying out prepare
one or two Crab Ragoon at a time. Place 1 teaspoon filling
in center of each won ton skin. Moisten edges with water fold
in half to form triangle pressing edges to seal. Pull bottom
corners down and overlap slightly moisten one corner and press
to seal. Lightly spray baking sheet with vegetable coating.
Arrange Crab Ragoon on sheet and lightly spray to coat. Bake
the Crab Ragoon in 425 degrees oven for 15 minutes or until
golden brown. Serve the Crab Ragoon hot with sweet and sour
sauce.
Enjoy your freshly made Crab
Ragoon!
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