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COCONUT
ICE CREAM RECIPE
This ice cream recipe for Coconut
Ice Cream is just so magnificent. The ingredients of milk,
eggs, corn syrup, butter, vanilla and coconut gives this recipe
an absolutely delicious taste. Anyone who likes coconut will
really enjoy this ice cream recipe.
Coconut
Ice Cream Ingredients
2 cups milk
3 egg yolks
3 Tbs butter melted
few drops vanilla extract
1 cup shredded coconut
toasted coconut for garnish
1/4 cup light corn syrup warmed
Coconut
Ice Cream Method
Pour milk into a heavy based
saucepan and bring to just below boiling point. Put egg yolks
with the syrup into a bowl and beat until thick then beat
in the hot milk and butter. Return the mixture to the rinsed
pan and cook over low heat until the custard thickens stirring
constantly making sure you don't let it boil. Remove from
the heat and add vanilla extract and coconut and let cool
making sure to stir it occasionally. Pour the mixture into
a container and cover and let it freeze until firm beating
twice at hourly intervals. About 40 minutes before serving
time transfer the ice cream to the refrigerator. Serve each
portion of the Coconut Ice Cream decorated with a sprinkling
of toasted coconut.
Enjoy your freshly made Coconut
Ice Cream!
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