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CINNAMON
GINGER ICE CREAM RECIPE
This recipe
will teach you how to make Cinnamon Ginger Ice Cream. It is
a quick and easy recipe to make. Cinnamon
Ginger Ice Cream has an absolutely sensational taste to it.
The flavours of the cinnamon, ginger, half and half, sugar
and egg yolks are the wonderful ingredients that go into making
this an exceptional tasting ice cream.
Cinnamon
Ginger Ice Cream Ingredients
dash salt
3 egg yolks
1 pint half and half
1/4 tsp ground cinnamon
2/3 cup granulated sugar
1/4 cup diced candied ginger
Cinnamon
Ginger Ice Cream Method
In a saucepan scald the half
and half. Mix together egg yolks, sugar, salt and cinnamon
in the top of a double boiler and set over simmering water
slowly pour in scalded half and half whisking constantly.
Whisk over low heat until mixture is slightly thickened and
smooth then remove from the heat and let cool completely.
Process ice cream in ice cream machine adding ginger when
mixture is slushy. Serve the Cinnamon Ginger Ice Cream with
a ginger cookie.
Enjoy your freshly made Cinnamon
Ginger Ice Cream!
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