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CHOCOLATE
PEPPERMINT RIPPLE ICE CREAM RECIPE
This recipe
will teach you how to make Chocolate Peppermint Ripple Ice
Cream. It is a quick and easy recipe to make. Chocolate
Peppermint Ripple Ice Cream now that sounds really great and
I can tell you this ice cream recipe taste really fantastic.
Here is just some of the ingredients that go into making the
taste of this ice cream absolutely sensational, chocolate,
cream, yoghurt and peppermint oil.
Chocolate
Peppermint Ripple Ice Cream Ingredients
4 eggs
2 Tbs milk
1 tsp peppermint oil
1 1/4 cups plain yogurt
2 cups whipping cream
1/2 cup granulated sugar
2/3 cup semisweet chocolate chopped
Chocolate
Peppermint Ripple Ice Cream Method
In a bowl
placed over a pan of hot water melt the chocolate in the milk
then stir until smooth and remove from the heat. Put eggs
and sugar in a bowl and beat together until thick and light.
In another bowl whip the cream and yogurt together until soft
peaks are formed then fold into the egg mixture. Fold two
thirds of the egg and cream mixture into melted chocolate.
Stir peppermint oil into the remaining mixture. Place chocolate
mixture into a container and cover and place in freezer for
about 1 hour. Put peppermint mixture in refrigerator. Swirl
the peppermint mixture through the chocolate to give a rippled
effect then freeze until firm. About 30 minutes before serving
the Chocolate Peppermint Ripple Ice Cream transfer the ice
cream to the refrigerator.
Enjoy your freshly made Chocolate
Peppermint Ripple Ice Cream!
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