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CHOCOLATE
MOUSSE WITH SESAME STRAPS RECIPE
This recipe
will teach you how to make Chocolate Mousse with Sesame Snaps.
It is a quick and easy recipe to make. Oh
what a wonderful tasting dessert to make. The richness of
the chocolate is a real choc-a-holics dream. Once you taste
this you will be like my family and want it more and more.
I sometimes make up two lots just so there is enough for the
next day.
Chocolate
Mousse with Sesame Snaps Ingredients
8 Tbs butter
2 large eggs
1 lb caster sugar
12 oz heavy cream
7 oz sesame seeds
1 Tbs scottish whiskey
2 Tbs scottish heather honey
2 1/2 oz butter cut into pieces
8 oz good quality dark chocolate broken up
Chocolate
Mousse with Sesame Snaps Method
In a bowl over some gently simmering
water slowly melt the chocolate and butter together then remove
from the heat. In a separate bowl whip the cream to soft peaks.
In a third bowl whisk the eggs and honey until light and fluffy
then fold in the whisky, melted chocolate mixture and cream
very gently so you don't lose too much air. Pour into small
chilled 4 wine glasses or serving dishes and chill for at
least an hour before serving.
Put your sugar and 8 tablespoons of water into a pan on medium
heat. Use a spoon to stir together as it will become a syrup.
Cook until light golden then add the sesame seeds and continue
to cook until dark golden. Pour out the sesame seed caramel
onto an oiled nonstick tray. Use a palette knife to push it
out to about 1/2 inch thick even thinner if you can. Allow
to cool for about 15 minutes and you will have one big sesame
seed caramel biscuit. Break it up and put a piece with each
mousse. Serve your Chocolate Mousse with Sesame Snaps with
a little whipped cream and sesame snaps.
Enjoy your freshly made Chocolate
Mousse with Sesame Snaps!
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