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CHOCOLATE
ICE CREAM RECIPE
This Chocolate Ice Cream is
every chocoholics dream come true as it has a real chocolate
flavour that is so rich and creamy. Hersheys syrup is a true
chocolate syrup that gives this ice cream recipe its wonderful
chocolate flavour and mixed with milk, cream and vanilla makes
this ice cream fabulous.
Chocolate
Ice Cream Ingredients
1/2 cup milk
1/4 cup cold water
1 Tbs vanilla extract
6 Tbs granulated sugar
3/4 cup hersheys syrup
1 cup chilled half and half
1 cup chilled whipping cream
1 envelope unflavored gelatine
Chocolate
Ice Cream Method
In a medium saucepan sprinkle
gelatine over cold water and let stand 5 minutes to soften
and then add milk and sugar then cook over medium heat stirring
constantly just until gelatine and sugar are dissolved. Remove
from the heat and add syrup then leave it to cool for 10 minutes.
Add half and half, whipping cream and vanilla extract and
chill thoroughly. Freeze the Chocolate Ice Cream in an ice
cream freezer according to manufacturer's directions and then
sit back and enjoy your Chocolate Ice Cream.
Enjoy your freshly made Chocolate
Ice Cream!
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