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CHOC
ORANGE MOUSSE RECIPE
This recipe
will teach you how to make Choc Orange Mousse. It is a quick
and easy recipe to make. This
is a terrific dessert to make with the flavours of orange,
chocolate and cream. All my grandchildren and children like
the Choc Orange Mousse and they like the way I make it in
special crystal glasses when it is a special occasion.
Choc Orange
Mousse Ingredients
3 Tbs sugar
4 eggs separated
1 1/2 cups cream
3 Tbs sugar, extra
200g dark chocolate broken up
3 Tbs orange juice concentrate
Choc Orange
Mousse Method
Beat egg yolks, sugar and orange
juice in a small bowl with an electric mixer until creamy.
Melt the chocolate with the cream over a double saucepan of
simmering water and stir constantly until chocolate has melted
and combined well with cream. Beat mixture into egg sugar
mixture and mix well. Beat the egg white and sugar in a separate
bowl until soft peaks form. Fold chocolate mixture into egg
whites half a cup at a time and stir until just combined.
Pour mixture into serving glasses and refrigerate 1 hour before
serving. Decorate the Choc Orange Mousse with a dollop of
cream.
Enjoy your freshly made
Choc Orange Mousse!
COFFEE
CHEESECAKE RECIPE
This
recipe will teach you how to make Coffee Cheesecake. It is
a quick and easy recipe to make. Coffee
Cheesecake is an absolutely sensational dessert.The coffee
in this recipe makes the taste exceptional.
Coffee Cheesecake Ingredients
2 eggs
2 Tbs sugar
1 Tbs cocoa
3 egg whites
2/3 cup sugar
1/4 cup sugar
1 Tbs cornstarch
1/2 cup skim milk
8 oz cream cheese
1/3 cup sour cream
1 tsp vanilla extract
8 oz neufchatel cheese
1/3 cup all purpose flour
vegetable cooking spray
2 Tbs stick margarine melted
3/4 cup graham cracker crumbs
2 1/2 Tbs instant coffee granules
Coffee
Cheesecake Method
Coat a 9 inch springform pan
with cooking spray. Combine crumbs, 2 tablespoons sugar, 2
tablespoons melted margarine and cocoa and stir well. Firmly
press crumb mixture into bottom and 2 inches up sides of pan
then set aside. Combine 2/3 cup sugar, flour, cornstarch,
vanilla extract, neufchatel cheese, cream cheese and 2 eggs
in a large bowl then beat at high speed of a mixer until smooth.
Combine milk and coffee granules and stir well. Add milk mixture
and sour cream to cheese mixture then beat until smooth. Beat
egg whites at room temperature at high speed of a mixer until
soft peaks form then gradually add 1/4 cup sugar, 1 tablespoon
at a time beating until stiff peaks form. Gently fold egg
white mixture into cheese mixture. Pour into prepared pan.
Bake the Coffee Cheesecake at 300 degrees for 1 hour or until
almost set. Turn oven off and loosen cake from sides of pan
using a narrow metal spatula or knife. Let Coffee Cheesecake
stand in oven with door slightly opened for 1 hour. Remove
from oven, cover and chill 8 hours.
Enjoy your freshly
made Coffee Cheesecake!
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