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CHILLED
LEMON PIE RECIPE
This recipe
will teach you how to make Chilled Lemon Pie. It is a quick
and easy recipe to make. This is an absolutely wonderful tasting
lemon pie recipe my whole family really love it when I make
this pie for dessert when they come over for our family meal.
I usually decorate it with cream and for something special
I put some crystallised lemon slices at the side of the cream.
My husband and I just have it plain when there is just the
two of us as we are watching our weight and we believe the
pie is quite sweet enough.
Chilled
Lemon Pie Ingredients
For the pie case:
2 oz butter
4 oz sweet plain biscuits
For the filling:
2 lemons
!/4 pint cream
7 oz can condensed milk
For the topping:
Whipped cream
crystallised lemon slices
Chilled
Lemon Pie Method
The first thing to do is crush
the sweet biscuits with a rolling pin then in a saucepan melt
the butter then blend in biscuit crumbs and mix well. Turn
the mixture into a pie plate and press into the base and sides
of plate with the back of a spoon. Bake in a slow oven for
9 minutes then remove from the oven and let cool in the plate.
Next make the filling by mixing together the cream, condensed
milk and finely grated lemon rind then slowly beat in lemon
juice. Pour the mixture into the pie plate and chill for several
hours until firm. Decorate the Chilled Lemon Pie with a whirl
of whipped cream and the crystallised lemon slices just before
serving.
Enjoy your freshly made Chilled
Lemon Pie!
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