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CHILLED
CHEESECAKE RECIPE
This recipe
will teach you how to make Chilled Cheesecake. It is a quick
and easy recipe to make. This is an absolutely fantastic cheesecake
to make the flavour is sensational. You can decorate this
cheesecake and make it special for a birthday or for a special
occasion. I made it for my grandaughters graduation party
and decorated it so special that she really admired it and
was telling her friends that her grandmother made it.
Chilled
Cheesecake Ingredients
2 lemons
1/4 pint cream
3 eggs separated
4 oz castor sugar
4 Tbs cold water
1 oz brown sugar
2 oz butter melted
4 1/2 tsp powdered gelatine
12 oz cottage cheese sieved
1/4 pint cream lightly whipped
10 plain sweet biscuits crushed
Chilled
Cheesecake Method
The first thing to do is butter
an 8 inch deep cake tin and line first the sides and then
the base with greaseproof paper. In a large bowl mix the cottage
cheese with 1/4 pint cream. Dissole the gelatine with water
in a small bowl placed over a pan of simmering water. In another
large bowl over a pan of simmering water place the lemon juice
and rind, egg yolks and sugar then whisk until thick and foamy,
then remove from the heat and whisk until cool.
Blend together the egg yolk mixture and the gelatine and cottage
cheese mixture. Leave until thick but not set then fold in
the whisked egg whites and whipped cream then turn into prepared
tin and chill until set. In a bowl mix together the crushed
biscuits, brown sugar and butter then sprinkle over cheesecake
and press down lightly then chill until firm. Turn the Chilled
Cheesecake out on a 10 inch plate and remove the paper. Decorate
the cheesecake with what you prefer, grated chocolate or redcurrants,
grapes or make it special with flowers.
Enjoy your freshly made Chilled
Cheesecake!
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