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CHICKEN
BREASTS WITH CARROT AND ZUCCHINI STUFFING RECIPE
This recipe
will teach you how to make Chicken Breasts with Carrot and
Zucchini Stuffing. It is a quick and easy recipe to make.
This is a great chicken
recipe. The Chicken Breasts with Carrot and Zucchini Stuffing
is quite a different way to do chicken but the taste is unbelievable.
And the other thing is it is really healthy and it is a really
good recipe for diabetics to have.
Chicken
Breasts with Carrot and Zucchini Stuffing Ingredients
1 tsp salt
1/4 cup water
1 cup carrots shredded
1 cup zucchini shredded
1/4 tsp poultry seasoning
1 envelope chicken flavored bouillon
2 small skinless boneless chicken breasts
Chicken
Breasts with Carrot and Zucchini Stuffing Method
In medium bowl combine carrots,
zucchini, salt and poultry seasoning and then spoon about
1/2 cup of mixture into each pocket and secure with toothpicks.
Place chicken in a medium size skillet and sprinkle with bouillon.
Add water to skillet and cook over medium high heat and then
heat to boiling. Reduce heat to low cover and simmer about
40 minutes or until chicken is fork tender and remove toothpicks.
The Chicken Breasts with Carrot and Zucchini Stuffing is good
served with steamed potatoes and pumpkin.
Enjoy your freshly made
Chicken Breasts with Carrot and Zucchini Stuffing!
CHOCOLATE
CHIP COOKIES RECIPE
This
recipe will teach you how to make Chocolate Chip Cookies.
It is a quick and easy recipe to make. These
Chocolate Chip Cookies are good to make a double batch of
as you can freeze them and have them on hand for school lunches.
It is good to cook healthy cookies for your children to eat
even if they are not diabetics. I believe it could prevent
them from getting it. The Chocolate Chip Cookies are good
for everyone in the family.
Chocolate Chip Cookies Ingredients
1 egg
1/4 tsp salt
3/4 cup flour
1/4 cup margarine
1 tsp vanilla extract
1 Tbs granulated fructose
1/2 cup mini semi sweet chocolate chips
Chocolate
Chip Cookies Method
Cream together margarine and
fructose then beat in egg, water and vanilla. Combine flour,
baking soda and salt in sifter then sift them into the creamed
mixture stirring to blend thoroughly and then stir in chocolate
chips. Drop by teaspoonsful onto lightly greased cookie sheet
about 2 inches apart. Bake the Chocolate Chip Cookies at 375
degrees for 8 to 10 minutes.
Enjoy
your freshly made Chocolate Chip cookies!
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