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CHERRY
CREAM CHEESE PIE RECIPE
This recipe
will teach you how to make Cherry Cream Cheese Pie. It is
a quick and easy recipe to make. A
simple Cherry Cream Cheese Pie. My wife makes this pie for
me periodically and it is always delicious. No baking is required
and it is very easy to make. Makes one Cherry Cream Cheese
Pie. If you don't have the time to sit around for 3 hours
waiting for the pie to chill make the cream cheese filling
the night before and let the pie chill overnight.
Cherry
Cream Cheese Pie Ingredients
1 pie shell
1/2 tsp vanilla
8 oz cream cheese
1/2 cup sour cream
4 oz whipped cream
14 oz cherry pie filling
1/3 cup granulated sugar
Cherry
Cream Cheese Pie Method
Cream together the cheese and
sour cream then fold in the sugar gradually then add vanilla
and mix well. Fold in whipped cream and pour into pie shell
and chill for at least 3 hours. Pour excess syrup from the
can of cherry pie filling. Leave some, but you certainly don't
need all of it. The sauce should cover the cream cheese mix
but the cherries shouldn't be drowning in it. Pour pie filling
on top. Serve the Cherry Cream Cheese Pie cold.
Enjoy your freshly made
Cherry Cream Cheese Pie!
CHOCOLATE
CRACKLE PIE RECIPE
This
recipe will teach you how to make Chocolate Crackle Pie. It
is a quick and easy recipe to make. When
I was young my mother made chocolate crackles and I just absolutely
could not stop eating them, but now I make the Chocolate Crackle
Pie it only last my family one meal.
Chocolate Crackle Pie Ingredients
For
the Crackle Crust:
1/4 lb copha
1/2 cup coconut
1 1/2 Tbs cocoa
4 Tbs icing sugar
2 cups rice bubbles
For The Filling:
2 egg yolks
1/2 cup lemon juice
1 can sweetened condensed milk
For The Topping:
1 cup cream sweetened and whipped
Chocolate
Crackle Pie Method
Place the rice bubbles, coconut,
icing sugar and cocoa in a bowl. Melt the copha and pour it
over the ingredients in the bowl. Mix thoroughly then press
evenly into an 8 inch tart plate and place in the refrigerator
to set. Beat the egg yolks with milk and a good 1/2 cup lemon
juice until well mixed then pour into the chocolate crackle
crust, it is important to have a good measure of lemon juice
otherwise the filling will not set. Chill until set then decorate
the Chocolate Crackle Pie with the whipped sweetened cream.
Enjoy your freshly
made Chocolate Crackle Pie!
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