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CELLOPHANE
NOODLE SALAD RECIPE
This recipe
will teach you how to make Cellophane Noodle Salad. It is
a quick and easy recipe to make. Cellophane
Noodle Salad is a very unusual way of making a salad, but
I assure you that you will enjoy every mouthful. The blend
of herbs and spices that are used in the Cellophane Noodle
Salad adds a wonderful taste to this recipe. This is a great
salad to have at your next barbecue.
Cellophane
Noodle Salad Ingredients
2 tsp sugar
2 limes juiced
drizzle olive oil
1 Tbs soy sauce
8 oz minced pork
good glug olive oil
large pinch five spice
1 bunch mint chopped
3 cloves garlic crushed
4 oz cellophane noodles
1 bunch coriander chopped
2 thumbs fresh ginger grated
1 bunch spring onions finely sliced
2 red chilli’s finely sliced with seeds
handful prawns peeled and deveined
handful plain and skinned peanuts roughly crushed
Cellophane
Noodle Salad Method
Soak the noodles in boiling
water and drain. Heat the oil in a pan and cooking in batches
lightly brown the pork with the five spice powder then add
the garlic, sugar, prawns and peanuts. Mix the rest of the
ingredients together for the dressing. Add the drained noodles
and the meat with the prawns and season the Cellophane Noodle
Salad with a little extra soy and a drizzle of olive oil.
Enjoy your freshly made Cellophane
Noodle Salad!
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