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CASHEW
CHICKEN CASSEROLE RECIPE
This recipe
will teach you how to make Cashew Chicken Casserole. It is
a quick and easy recipe to make. Cashew
Chicken Casserole is a great nourishing meal full of nutrition.
The flavours of the macaroni, chicken, onion, cheese, celery,
green bell peppers, water chestnuts, mushroom soup, chicken
soup, crackers and cashews give this casserole recipe an excellent
taste.
Cashew
Chicken Casserole Ingredients
1 1/3 cup milk
1 small onion chopped
3/4 cup cashew halves
1/2 cup chopped celery
2/3 cup crushed saltines
1/4 cup margarine melted
1 1/2 oz can chicken broth
3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
1/2 cup chopped green bell pepper
8 oz can sliced water chestnuts drained
1/2 cup cubed process american cheese
1 can condensed cream of chicken soup undiluted
1 can condensed cream of mushroom soup undiluted
Cashew
Chicken Casserole Method
In a greased 13 x 9 inch baking
pan layer the macaroni, chicken, cheese, onion, celery, green
bell pepper and water chestnuts. In a bowl combine the soups,
milk and broth then pour over water chestnuts. Cover and refrigerate
overnight. Toss butter and cracker crumbs then sprinkle over
casserole and then top with cashews. Bake the Cashew Chicken
Casserole uncovered at 350 degrees for 35 to 40 minutes or
until macaroni is tender.
Enjoy your freshly made Cashew
Chicken Casserole!
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