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CARROTS
IN MUSTARD GLAZE RECIPE
This recipe
will teach you how to make Carrots in Mustard Glaze. It is
a quick and easy recipe to make. The flavour of these carrots
are so magnificent with the combination of carrots, butter,
brown sugar, prepared mustard and chopped mint. My husband
really enjoys the Carrots in Mustard Glaze with a vegetarian
roast, beans and roast potatoes for our Sunday lunch.
Carrots
in Mustard Glaze Ingredients
1 Tbs mint
3 lb carrots
1/4 cup butter
boiling salted water
1/2 cup brown sugar
1/4 cup prepared mustard
Carrots
in Mustard Glaze Method
Make sure you wash and scrape
the carrots really well then cut into slices and cook in salted
boiling water until tender. In a small saucepan combine the
butter, brown sugar and mustard then cook stirring until butter
has melted and the sugar has dissolved then cook for another
3 minutes. Pour this mixture over the cooked and drained carrots
and heat for several minutes then add the mint to the Carrots
in Mustard Glaze.
Enjoy your freshly made Carrots
in Mustard Glaze!
CARROTS
PIQUANT RECIPE
This
recipe will teach you how to make Carrots Piquant. It is a
quick and easy recipe to make. I
really like this recipe for Carrots Piquant as it is not as
sweet as doing honeyed carrots which my husband likes as the
Carrots Piquant has a bit more tangy flavour which I prefer.
Our family all have different
tastes so I try to please all and do different carrot recipes
on different days.
Carrots Piquant Ingredients
1/4
tsp salt
2 dsp butter
dash nutmeg
1 dsp
cornflour
1 dsp
orange juice
4 cups
small whole carrots
chopped parsley for garnishing
Carrots
Piquant Method
Scrape the skin off the carrots
and cook them whole in salted boiling water then drain reserving
3/4 cup of the cooking water allowing it to become cool. Combine
the cornflour, orange juice, salt, nutmeg and the reserved
cooking liquid. Cook stirring until the sauce boils and thickens
then add the butter and the cooked carrots. Heat thoroughly
over low heat and serve the Carrots Piquant sprinkled with
chopped parsley.
Enjoy your freshly
made Carrots Piquant!
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