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CARIBBEAN
BANANAS RECIPE
This recipe
will teach you how to make Caribbean Bananas. It is a quick
and easy recipe to make. Caribbean
Bananas is a sensational dessert to make and I am sure you
will enjoy the compliments your friends and family will give
you when they eat it. The flavours of the bananas, brown sugar,
lemon juice, butter and rum give this dessert recipe a fantastic
taste. My grandsons love it when I flame the rum over it.
Caribbean
Bananas Ingredients
4 bananas sliced lengthways
1/2 cup brown sugar
2 tbs lemon juice
30g butter
2 tbs rum
Caribbean
Bananas Method
This recipe is very easy. The
first thing you do is place the bananas in an ovenproof dish
and sprinkle with the sugar and lemon juice. Dot with the
butter and cook in a preheated oven at 350 degrees for 15
minutes. Take the bananas and arrange them in a warmed serving
dish and spoon over the cooking liquor. If you want to make
it look really good warm the rum in a ladle and ignite and
pour over the bananas. Serve the Caribbean Bananas flaming.
Serve with whipped cream.
Enjoy your freshly made Caribbean
Bananas!
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