|
CAMP
AU GRATIN POTATOES RECIPE
When you go camping there is
no reason not to have excellent meals. Camp Au Gratin Potatoes
is one of my favourite recipes when we are camping. Cooking
over a fire out camping even makes the food taste better as
the pot seals in all the flavour of the Camp Au Gratin Potatoes.
Camp Au
Gratin Potatoes Ingredients
6 cups water
1 can corned beef
1/4 cup margarine
1/2 cup cheese powder
1/2 cup dry milk powder
2 boxes au gratin potatoes
Camp Au
Gratin Potatoes Method
Put the corned beef on the
bottom of a pan. Open the potato packages and layer the potatoes
on top of the meat. Sprinkle the cheese powder over the potatoes.
Put the margarine on the potatoes. Heat the water to near
boiling and add the dry milk. Pour the hot liquid over the
dry potatoes and put the pot on a moderate fire to simmer
gently for 40 minutes. This arrangement should result in a
slightly liquid mixture. Turn the pot from time to time if
it is being kept at the edge of the fire to assure it heats
the Camp Au Gratin Potatoes all the way around. The margarine
is to keep the liquid from foaming. Good served with bread
rolls to soak up the liquid on the Camp Au Gratin Potatoes.
Enjoy your freshly made Camp
Au Gratin Potatoes!
|
