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CAJUN
STYLE PASTA RECIPE
This recipe
will teach you how to make Cajun Style Pasta. It is a quick
and easy recipe to make. This
Cajun Style Pasta is one of the most tasty and nourishing
pasta recipes I have tasted. The flavours of pasta, shrimp,
chicken, tomato, peas, sherry and cheese is really exceptional.
Cajun
Style Pasta Ingredients
2 cups milk
1 tsp butter
2 Tbs sherry
12 oz linguine
1/4 tsp cayenne
1/2 cup frozen peas
2 garlic cloves minced
2 1/2 Tbs all purpose flour
salt and black pepper to taste
1/2 lb chicken breast meat diced
1/4 cup grated parmesan cheese
4 plum tomatoes seeded and chopped
12 medium size shrimp peeled and deveined
Cajun
Style Pasta Method
Prepare the linguine according
to package directions. Drain and keep warm until ready to
serve. Melt the butter in the center of a large non stick
skillet over medium high heat. Add the garlic and cook for
1 minute then add the shrimps and chicken. Pan fry until the
chicken is cooked through. In a bowl whisk the flour, milk,
sherry and parmesan cheese together. Pour into the skillet
and bring to a boil while stirring then reduce heat to medium
and continue to cook for about 5 minutes until the mixture
has thickened stirring occasionally. Add the cayenne and fold
in the tomatoes and peas and cook until heated through. Season
to taste with salt and pepper. Arrange the linguine on individual
plates and spoon the sauce over the top. Garnish the Cajun
Style Pasta with chopped fresh parsley.
Enjoy your freshly made Cajun
Style Pasta!
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