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CAJUN
FRIED FISH DEEP FRIED RECIPE
Cajun Fried Fish Deep Fried
is really nice, it can be a little bit hot having cayene pepper
and tabasco sauce in it. If you like the Cajun Fried Fish
Deep Fried a bit hotter just put a teaspoon of tabasco sauce
and cayene pepper in it. Just cook up some potato wedges to
go with the Cajun Fried Fish Deep Fried. Great taste and a
great feast.
Cajun
Fried Fish Deep Fried Ingredients
vegetable oil
1/2 cup milk
1/2 cup beer
2 lb fish fillets
2 Tbs salt divided
3 eggs slightly beaten
1/2 tsp tabasco sauce
3 Tbs prepared mustard
2 tsp black pepper divided
3 cups fine yellow corn flour
1/2 tsp cayenne pepper, divided
Cajun
Fried Fish Deep Fried Method
In a mixing bowl whisk together
eggs, milk, beer, mustard, tabasco and half of the salt and
peppers. Cut fish fillets into bite sized pieces. Place fish
in egg mixture making sure to coat well then cover and refrigerate
and let soak for about 1 hour. Mix corn flour with the remaining
salt and peppers in a shallow wide bowl. Preheat oil in deep
fryer to about 370 degrees. Remove fish from mixture and cover
with corn flour mixture. Fry fish until the fish pieces float
to the surface and turn golden brown taking care not to overcook.
Place Cajun Fried Fish Deep Fried on paper towels to drain.
Serve with potato wedges and sour cream.
Enjoy your freshly made Cajun
Fried Fish Deep Fried!
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