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TRADITIONAL
CAESAR SALAD RECIPE
This recipe
will teach you how to make Traditional Caesar Salad. It is
a quick and easy recipe to make. My
daughter made this Traditional Caesar Salad for our christmas
lunch and we all enjoyed it so much. It is so simple and full
of flavour and it is great if you top it with croutons as
they make it look really special if you have it at christmas
time like we did.
Traditional
Caesar Salad Ingredients
1Tbs olive oil
2 cos lettuces
1/2 lemon, juiced
4 Tbs sour cream
oil from anchovies tin
1 small tin anchovies
1/2 cup olive oil extra
1 clove garlic crushed
1/2 tsp tabasco sauce
2 eggs boiled 1 minute
1/2 tsp mustard powder
salt and pepper to taste
6 hard boiled eggs halved
extra shaved parmesan to garnish
4 rashers rindless bacon chopped
125g block parmesan cheese shaved
Traditional
Caesar Salad Method
Separate lettuce leaves and
rinse thoroughly discarding any discoloured or wilted leaves.In
four serving bowls arrange 4 leaves per bowl around outside
of bowl. Chop remaining leaves in half and lengthways and
place in a large mixing bowl. Heat 1 tablespoon of olive oil
in a frypan and cook bacon until crisp and browned then mix
bacon, 12 anchovies and shaved parmesan through chopped lettuce.
In a small bowl combine extra olive oil, sour cream, anchovy
oil, garlic, runny eggs, tabasco sauce, mustard powder, lemon
juice and seasoning then whisk to combine well. Pour dressing
over lettuce, bacon and anchovies. Divide lettuce mixture
amongst bowls ensuring that whole lettuce leaves remain to
the outside of the bowl. Place boiled eggs on top and garnish
with extra parmesan cheese. Top the Traditional Caesar Salad
with croutons if desired.
Enjoy
your freshly made Traditional Caesar Salad!
TUNA
AND VEGETABLE SALAD RECIPE
This
recipe will teach you how to make Tuna and Vegetable Salad.
It is a quick and easy recipe to make.
This is one of my favourite salads as I really enjoy a Tuna
and Vegetable Salad with a mixture of green beans, lettuce,
tomato, red onion, hard boiled eggs, mustard, tuna, anchovies,
olive oil, vinegar and garlic which all go into giving this
salad an exceptional taste.
Tuna and Vegetable Salad Ingredients
8 anchovies
2 Tbs olive oil
1 Tbs white vinegar
1/2 red onion sliced
4 cups mixed lettuce
1 clove garlic crushed
2 hard boiled eggs halved
125g green beans trimmed
1 Tbs of Australian mustard
1 large can of tuna in spring water
1 medium tomato cut into segments
Tuna and
Vegetable Salad Method
Blanch beans in a large saucepan
of boiling water for 30 seconds then drain and flush with
cold water until completely cooled and let drain. Divide lettuce
between four plates and arrange beans, segments of tomato,
quarters of egg, chunks of tuna and anchovies on top. In a
small jar combine olive oil, white vinegar, garlic and mustard.
Shake well and drizzle over the Tuna and Vegetable Salad.
Enjoy
your freshly made Tuna and Vegetable Salad!
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