|
CABBAGE
CASSEROLE RECIPE
This recipe
will teach you how to make Cabbage Casserole. It is a quick
and easy recipe to make. Cabbage
Casserole is a great nourishing meal. The flavours of the
cabbage, beef, rice, tomato sauce and the onion powder, garlic
powder and salt and pepper makes the taste sensational.
Cabbage
Casserole Ingredients
butter
onion powder
garlic powder
salt and pepper
1 1/2 lb ground beef
1 large head cabbage
2 cups cooked instant rice
2 x 26 oz jars tomato sauce
Cabbage
Casserole Method
Take the head of cabbage and
chop it into bite size chunks. In a large frying pan add enough
butter to cover the bottom put the chopped cabbage into it
and fry the cabbage until it is tender but not too mushy.
When done put in a large bowl and hold for later in the recipe.
Using the same frying pan add the ground beef and fry until
cooked. In a saucepan cook the rice. Mix meat and rice together
adding salt, pepper, onion powder, garlic powder and some
of the tomato sauce to moisten the mixture. Cover the bottom
of a 13 x 9 inch baking dish with about 1/4 inch tomato sauce
then layer cabbage, meat and rice mix and tomato sauce until
pan's full. Bake the Cabbage Casserole at 350 degrees for
about 45 minutes.
Enjoy your freshly made Cabbage
Casserole!
|
