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BUTTERY
CHICKEN CASSEROLE RECIPE
Buttery Chicken Casserole is
a great nourishing meal. The flavours of the chicken, chicken
soup, celery soup, sour cream and the buttery crackers makes
the taste sensational. If you want this casserole to go further
for a bigger family cook some vegetables to go with it or
have a salad with it. When there is just my husband and me
I just steam potatoes and peas with it.
Buttery
Chicken Casserole Ingredients
1 tsp salt
1 tsp pepper
1 quart water
3 lb broiler chicken
1 can cream of chicken soup undiluted
1 can cream of celery soup undiluted
8 oz sour cream
1/2 tsp pepper
1/4 cup butter melted
1/2 x 16 oz package oval shaped buttery crackers crushed 2
stacks
Buttery
Chicken Casserole Method
Combine salt, pepper, water
and chicken in a large dutch oven and bring to a boil. Cover
and reduce heat and simmer 1 hour or until tender. Take the
chicken out and cool slightly. Skin and bone chicken and cut
chicken into bite size pieces. Combine chicken, cream of chicken
soup, celery soup,sour cream and pepper, stirring well. Place
half of crushed crackers in a lightly greased 11 x 7 x 1 1/2
inch baking dish and spoon chicken mixture over crackers.
Top with remaining crackers and drizzle with butter. Bake
the Buttery Chicken Casserole at 325 degrees for 35 minutes
or until lightly browned.
Enjoy your freshly made Buttery
Chicken Casserole!
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