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BUTTERNUT
SQUASH SOUP RECIPE
This recipe
will teach you how to make Butternut Squash Soup. The
Butternut Squash Soup recipe is very easy to make and the
flavours are sensational. The flavours are quite different
from other soups as you have ginger, curry, cinnamon and nutmeg
plus apple juice in the recipe.
Butternut
Squash Soup Ingredients
2 Tbs olive oil
1/8 tsp nutmeg
1/4 tsp cinnamon
2 tsp curry powder
1 Tbs minced ginger
1 cup chopped onion
1 clove garlic minced
3 cups organic apple juice
1 cup carrots peeled and sliced
2 medium butternut squash peeled seeded and cut into chunks
Butternut
Squash Soup Method
In a large saucepan over medium
heat cook carrots, onion and garlic in oil until tender about
5 minutes. Add ginger, curry, cinnamon and nutmeg and cook
for 1 minute. Add squash and apple juice and heat to a boil.
Cover and reduce heat and then simmer for 15 minutes or until
squash is tender. In blender puree soup in batches until smooth.
Return the Butternut Squash Soup to the saucepan and heat
through. Serve hot with a hot crusty bread roll.
Enjoy your freshly made Butternut
Squash Soup!
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