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BUTTERMILK
PEACH ICE CREAM RECIPE
The taste of this Buttermilk
Peach Ice Cream is really tantalising. Buttermilk has a slightly
sour taste but added to the ingredients in this ice cream
recipe makes the taste exceptional. My husband drinks buttermilk
but I think it is terrible on its own thats why I decided
to try it in an ice cream recipe and it doesn't taste sour
at all.
Buttermilk
Peach Ice Cream Ingredients
2 cups buttermilk
4 cups light cream
2 beaten egg yolks
1 Tbs vanilla extract
2 cups diced peaches
1 cup granulated sugar
1 envelope unflavoured gelatin
Buttermilk
Peach Ice Cream Method
Combine
sugar and gelatin in a saucepan and then gradually stir in
buttermilk. Cook and stir over low heat till gelatin is dissolved.
Stir about 1 cup of the hot mixture into the beaten egg yolks
and return to hot mixture in saucepan and then cook and stir
for 2 minutes. Stir in salt, light cream and vanilla. Chill
and then add peaches. Freeze the Buttermilk Peach Ice Cream
in a 5 quart ice cream freezer.
Enjoy your freshly made Buttermilk
Peach Ice Cream!
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