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BUMBLEBERRY
APPLE PIE RECIPE
The Bumbleberry Apple Pie has
a wonderful array of fruit in it. If there are some berries
you can't get just use some others in there place as it doesn't
really matter what berries you use, but I use these berries
as there the one's I like best for the Bumbleberry Apple Pie.
Bumbleberry
Apple Pie Ingredients
1/3 cup flour
1 1/4 cups sugar
3 Tbs cornstarch
1/2 tsp cinnamon
2 cups rasperries
1 Tbs lemon juice
2 cups blueberries
1 egg slightly beaten
1 1/2 cups cranberries
1 1/2 cups blackberries
1 1/2 cups diced plums
2 1/2 cups diced peeled apples
pastry for 10 inch double pie crust
Bumbleberry
Apple Pie Method
The first
thing to do is roll out the pastry and fit it into a 10 inch
pie plate. In a bowl stir together sugar, flour, cornstarch
and cinnamon. In a large saucepan combine apples, blueberries,
rasperries, blackberries, cranberries, plums, sugar mixture,
and lemon juice. Cook over medium heat stirring occasionally
for about 5 minutes or until berries release juices then remove
it from the heat and gently spoon filling into prepared pie
shell and place pastry over top. Brush crust with egg and
put on a baking sheet. Bake the Bumbleberry Apple Pie at 400
degrees for 15 minutes and then bake at 350 degrees for about
50 minutes until pastry is golden brown and filling is bubbling
and thickened. Let cool on rack. Serve with custard or cream.
Enjoy your freshly made Bumbleberry
Apple Pie!
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