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BROWN
SUGAR SHORTBREAD BISCUITS RECIPE
Have you ever made shortbread
with white sugar then make these Brown Sugar Shortbread Biscuits
they taste just marvelous. Brown sugar has such a wonderful
caramel taste and when you make the Brown Sugar Shortbread
Biscuits you will know what I mean.
Brown
Sugar Shortbread Biscuits Ingredients
8 oz soft butter
2 1/2 cups sifted plain flour
1/2 cup light brown sugar firmly packed
Brown
Sugar Shortbread Biscuits Method
In a large
bowl put butter and sugar and beat till light and fluffy and
then blend in the flour until smooth and well combined. The
dough will be firm. Chill for several hours. Divide the chilled
dough in half. Working one half at a time roll to 1/3 inch
thick and cut into shapes with a 1 1/2 inch cutter. Place
1 inch apart on ungreased shallow oven trays and bake at 300
degrees for 20 minutes or until light golden brown. Lift the
Brown Sugar Shortbread Biscuits onto wire cooler immediately.
Enjoy your freshly made Brown
Sugar Shortbread Biscuits!
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