|
BROWN
NUT BREAD RECIPE
This recipe
will teach you how to make Brown Nut Bread. It is a quick
and easy recipe to make. Brown
Nut Bread is a wonderful sweet bread with nuts and raisins
in it to enjoy with a cup of coffee. The flavours of molasses,
honey, and orange peel in the bread recipe makes the taste
fantastic.
Brown
Nut Bread Ingredients
1 tsp salt
2 eggs beaten
1/3 cup honey
3/4 cup raisins
2 cups sour milk
1/2 cup molasses
2 tsp baking soda
1 cup chopped walnuts
1 3/4 cups all purpose flour
2 1/4 cups whole wheat flour
2 tsp finely shredded orange peel
Brown
Nut Bread Method
The first
thing to do is to make the sour milk by placeing 2 tablespoons
lemon juice in a 2 cup glass measure and stir in enough whole
milk to make 2 cups liquid. Let stand 5 minutes. In a large
mixing bowl stir together whole wheat flour, all purpose flour,
baking soda and salt and then set aside. In another mixing
bowl combine eggs, sour milk, molasses, honey and orange and
add to dry ingredients stirring till well combined. Fold in
chopped walnuts and raisins. Turn batter into two greased
8 x 4 x 2 inch loaf pans. Bake in a 350 degree oven for about
55 minutes or till a wooden toothpick inserted near center
comes out clean. Cover the Brown Nut Bread with foil the last
15 to 20 minutes. Cool bread 10 minutes in pans. Remove from
pans and let cool thoroughly on wire racks.
Enjoy your freshly made Brown
Nut Bread!
|
