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BROCCOLI
CAULIFLOWER CASSEROLE RECIPE
This recipe
will teach you how to make Broccoli Cauliflower Casserole.
It is a quick and easy recipe to make. Broccoli
Cauliflower Casserole is a wonderful way of doing broccoli
and cauliflower.The flavours of the broccoli, cauliflower,
onion, garlic, basil and cheeses is absolutely sensational.
Broccoli
Cauliflower Casserole Ingredients
1 tsp salt
2 Tbs flour
1/4 tsp pepper
1 1/4 cups milk
2 Tbs margarine
1/2 tsp garlic powder
1 large onion chopped
2 Tbs margarine melted
3/4 cup soft bread crumbs
1/2 tsp dried basil crushed
3 Tbs grated parmesan cheese
16 oz package frozen broccoli cuts
16 oz package frozen cauliflower florets
2 x 3 oz packages cream cheese with chives cut up
Broccoli
Cauliflower Casserole Method
First thing to do is preheat
oven to 350 degrees. Cook broccoli and cauliflower according
to package directions and drain well then place in a large
saucepan and set aside. Cook onion in the 2 tablespoons margarine
until tender but not brown. Stir in flour, salt, garlic powder,
basil and pepper and then add milk. Cook and stir until thickened
and bubbly and then add cream cheese and keep stirring until
cheese melts. Stir into vegetable mixture and then pour into
2 quart casserole. Toss together bread crumbs, cheese and
2 tablespoons melted margarine and sprinkle over vegetable
mixture. Bake the Broccoli Cauliflower Casserole uncovered
for 30 minutes or until heated through.
Enjoy your freshly made Broccoli
Cauliflower Casserole!
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