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BREAKFAST
MUFFINS RECIPE
The Breakfast Muffins are a
good thing to have on hand when your in a rush or running
late in the morning. They are very nourishing and have good
fibre in them. Just a little trivia do you know what breakfast
means, well it means to break fast after a long night sleep.
So why not have Breakfast Muffins.
Breakfast
Muffins Ingredients
1 cup milk
2 Tbs currants
1 egg lightly beaten
2 Tbs butter melted
1/3 cup castor sugar
2 Tbs pumpkin seeds
1/2 tsp baking powder
2 Tbs sunflower seeds
1 1/2 cups self raising flour
1/2 cup wholemeal self raising flour
Breakfast
Muffins Method
The first
thing to do preheat the oven to 200 degrees and coat a 12
hole muffin tray with cooking spray. In a mixing bowl combine
the flour and baking powder and then stir through the sugar,
currants and sunflower seeds. In a separate bowl combine the
milk, egg and melted butter and then into the flour mixture
and stir until just combined, the mixture should look lumpy
so make sure you do not over beat. Spoon the mixture into
the muffin tin then top with pumpkin seeds. Bake the Breakfast
Muffins for 20 minutes or until golden and cooked. Leave the
muffins in the tin for 5 minutes then cool on wire rack.
Enjoy your freshly made Breakfast
Muffins!
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